Toxic shellfish warning still in effect

A Paralytic Shellfish Poisoning warning issued in December 2014 remains in place for much of the Whakatāne District. More than six months after the warning was issued, shellfish from Waihi Beach to the Whakatāne Heads are considered unsafe for human consumption. Shellfish collected eastward of this area are still safe to eat.

More information is available in the following media release issued by Toi Te Ora Public Health Service.


Regular shellfish monitoring along the coast has seen Paralytic Shellfish Poisoning (PSP) levels fall along the eastern Coromandel Peninsula.

“There is now no PSP concern from Waihi Beach northwards. However, the current warning remains in place from Waihi Beach to Whakatāne Heads,” says Medical Officer of Health, Dr Jim Miller.

The Medical Officer of Health continues to advise against gathering or eating shellfish from Waihi Beach, along the Bay of Plenty coast to Whakatāne Heads in the Eastern Bay of Plenty.  The warning includes Tauranga Harbour, Maketu and Waihi estuaries, Matakana and Motiti Islands, and all other islands along this coastline.

The health warning applies to all bi-valve shellfish including mussels, pipi, tuatua, cockles, oysters, scallops as well as cat’s eyes, snails and kina (sea urchin). Shellfish containing toxic levels of paralytic shellfish poison don't look or taste any different from shellfish that are safe to eat. Cooking or freezing the shellfish does not remove the toxin. Paua, crayfish and crabs can still be taken, but as always, the gut should be removed before cooking or eating.

Eating shellfish affected by paralytic shellfish toxin can cause numbness and tingling around the mouth, face, hands and feet; difficulty swallowing or breathing; dizziness; double vision; and in severe cases, paralysis and respiratory failure. These symptoms can start as soon as 1-2 hours after eating toxic shellfish and usually within 12 hours. Anyone suffering illness after eating shellfish should seek urgent medical attention.

Monitoring of toxin levels will continue along the coast, and any changes in advice will be communicated accordingly. The public can obtain up-to-date information on the toxic shellfish health warning through these channels:


First posted: 

Tuesday, 16 June 2015 - 1:50pm